Today Acarsan Pasta Food Industry and Trade Inc that is one of Turkey's most modern facilities in its field, in 2013 took investment decision in the sector of pasta production with its factory capacity of 700 ton/day of semolina and 400 ton/day of pasta production and entered the service of the Turkish economy with high Italian technology.
Our company by using 100% Durum wheat semolina with high technology and modern scientific methods, at the fully integrated computer-controlled manufacturing facility, untouched before and during production, in laboratory equipped with advanced technology before and after packaging, makes continuous quality control tests. Our company present the brands of 'Acarsan Pasta, Banetti and the Rodilla' to the taste of pasta consumers in Turkey and the world.
Acarsan Makarna makes exporting with Banetti and the Rodilla 'brands to European countries and African countries including the Middle East countries. Also, to enter to the Far East market is among our goals.
Our company has ISO 9001: 2008 (Quality Management System) ISO 22000: 2005 Food Safety Management System (HACCP) documentation and HALAL certificate.